Essential Duties and Responsibiltities:
- Supports Lead Cooks, Sous Chefs and Supervisors in kitchen production.
- Ensures the protection, proper use, and maintenance of Little River Casino Resort assets.
- Preps and cooks for all food outlets.
- Responsible for preparing menu items in short order or in quantities.
- Responsible for reading/recording temperatures, following recipes, including weighing, and measuring of ingredients.
- Operates all cooking equipment including knife skills, basic grilling, frying, and sauté skills.
- Responsible for quality and presentation standards of basic soups, sauces, entrees, determination of proper cooking methods for different food items and provide quality assurance.
- Responsible for preps according to par levels.
- Checks and ensures food is adequately prepared for cooking and serving.
- Responsible for preparing salads, vegetables, fruits, sauces, gravies, meats, and assists in baking.
- Stocks, cleans, and organizes food service areas.
- Properly store food and supplies according to SERV safe guidelines.
- Works banquets when business needed.
- Must satisfactorily complete all training assigned by the Resort and the F&B department.
- Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage department.
- Must be aware of and adhere to the emergency and evacuation procedures.
- Must be aware of and adhere to the Resorts Health & Safety Program.
- Other duties as assigned.
