WAGE: BASED ON QUALIFICATIONS
HOURS: PART TIME POSITION(S); MUST BE AVAILABLE FOR ALL SHIFTS, WEEKENDS & HOLIDAYS.
ESSENTIAL DUITES AND RESPONSIBILITIES:
*Focus on the preparation of daily menu items to ensure the quality and
consistency of daily products while contributing to the customers Total
*Organize and clean all coolers, freezers and dry storage.
*Follow all sanitation and safety procedures
*Correctly operate and maintain all grills, fryers, broilers, ovens, shams and
*Stock, clean, and sanitize your work station consistently throughout your shift
*Follow and execute established recipes and procedures
*Follow direction and guidance from Lead Cook, Sous Chef and Executive Chef
*Follow all SOP’s for all menu item production
*Contribute in a positive and creative manner with specials and promoting menu
*Display a positive attitude, good work ethic and team orientated mentality
*If directed assist all other food service areas as needed or required.
*All other duties as assigned.