DESIRED QUALIFICATIONS:
Education: High School Diploma or GED
Experience: Previous experience preferred, but on the job training will be
provided.
Knowledge: Knowledge and understanding of Company policies and procedures
upon completion of orientation. Knowledge and understanding of
Departmental policies and procedures upon completion of 90 day
probationary period.
Skills and Abilities: Must have the ability to communicate with team members and
management both verbally and in writing. Must be available to work
any day, any shift, holidays and weekends.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions.
Stand/walk for 90% of shift.
Lift and carry up to 30 pounds while being able to perform the following functions: bending, squatting,
reaching, twisting, and rotating repetitively.
Lift approximately 50-75 pounds for 20% of each shift.
WORK ENVIRONMENT:
The work environment for this position is a warm working condition of a busy kitchen with noise being
at an acceptable level. Position can become very fast paced and must be able to handle stressful
situations as they arise. In this environment you will have to work in a close confined work area with
other co-workers present. Cigarette smoke is not a factor in this position as for the kitchen is a non-
smoking area.
