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2-3 years of experience in a line cook position preferred.
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Culinary Degree preferred.
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High school graduate.
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Requires ability to communicate professionally with co-workers and guests.
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Requires knowledge of food production, storage/handling techniques, and commercial use culinary equipment.
Success Coach every Thursday
Fifty percent off your restaurant bill for up to six guests
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Requires ability to lift 20-50 pounds frequently; up to 100 pounds infrequently.
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Requires full mobility for entire duration of shift.
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Varying environmentally controlled temperatures from kitchen area and coolers
The Townsend Hotel provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. All employment is decided on the basis of qualifications, merit, and business need. This policy applies to all terms and conditions of employment.
