QUALIFICATIONS:
Candidate must possess a high school diploma and have the ability to work well with others.
DUTIES:
Duties include, but are not limited to, food preparation, general cleaning, dishwashing, lifting up to 50 pounds of product, working on the serving line, operating a variety of food service equipment, and using a computer. This position is 7 (seven) hours per day, with hours varying between 6:00 a.m. and 2:00 p.m., as needed. The employee may be asked to work additional hours and be assigned to any school building. Flexibility with scheduling and training is desirable.
START DATE: School Year 2026-2027
