Job Description:
The Quality Technician is responsible for monitoring incoming and creating outgoing Certificates of Analysis for all plants and Business Units as assigned. The Quality Technician must have strong interpersonal skills, allowing them to become familiar with the plant processes and work with others to ensure alignment and drive continuous improvement within the daily operations in the plant.
Key Essential Functions/Responsibilities:
- Ensure alignment of documentation with quality policy and SQF elements
- Develop a strong connection with departments involved in the initial product setup
- Develop a strong knowledge of plant floor activities
- Support the maintenance of SQF certification
- Support the maintenance of Kosher, RSPO, and Organic certification
- Document control
- Equipment calibration/verification
- Must be detail-oriented
- Good verbal and written skills,
Education/Experience/Skills/Qualifications:
- 2+ years of industry experience in documentation
- Working knowledge of quality systems to ensure food safety and quality
- Strong interpersonal skills to include team building and oral communication
- Strong documentation skills
- Experience in working in quality systems documentation within the food manufacturing industry
