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Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.
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Trained in HACCP and will know designated CCP’s for the line they are working on.
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Acknowledge, understand, and follow GMP principles at all times.
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Responsible for all tasks designated by line Foreman.
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Properly use checkweigher and metal detectors & X-Ray Machines.
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Understand how the machine works and basic troubleshooting techniques.
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Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.
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Ensure the machine is clean and inspect all equipment before and after product run.
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Communicate clearly and directly with other Production leadership and other departments.
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Must be flexible with schedule and be available as needed.
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Any other work deemed necessary by Foreman or Supervisor.
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Must follow all SOP and SSOP’s and be the example for all employees.
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Train new/current employees on all equipment with Foreman and Supervisor oversight.
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Must be proficient in running the following jobs/equipment including, but not limited to Filler, Sealer, End of Line, Stacker, Scanner, Mixer/Oil Operator, SSK Filler, SSK Unloader, Cartoners, Case Erectors, Wrappers, Baggers, Enrobers, Batching Equipment and Hilo operation.
