Qualifications:
- High School Diploma or equivalent.
- At least 1-year food service experience waiting tables, fine dining preferred (hotel, restaurant or club).
- Supervisory experience preferred.
- ServSafe and Alcohol Certified (or ability to obtain within 90 days.
- Ability to read, write, speak and comprehend written and oral instructions in English.
- Ability to work flexible schedule, including weekends, holidays and extended hours as necessary.
PERKS OUTSIDE OF THE PAYCHECK:
- Senior advocacy
- Rewarding hospitality driven environment
- Growth opportunities
- Diverse culture
- Open door atmosphere
- Option to be paid daily
- Discounted employee meals
- Free parking
- Employee Assistance Program to all employees
- Eligible for benefits as of the 31st day of employment if Full Time
- Employee recognition programs
- Beautiful, resort-like campus on 38 acres
- Join an exceptional team!