Qualifications:
- Experience washing dishes in a hotel, restaurant or club preferred; will train.
- Works well under stressful/high volume work periods.
- Ability to manage multiple tasks, exercise independent judgment and follow through to completion with little or no supervision.
- Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
- Excellent customer service skills.
- Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, government agencies/personnel, general public, peers, supervisors and subordinates.
