**This is a summer position with a start date of June 9th and an end date of July 31st.
Position Summary:
To assist with kitchen, dining room, and housekeeping operations and provide camp food service in accordance to all applicable State of Michigan Camp Licensing Rules, and/or St. Clair Department of Environmental Health Codes.
Position Qualifications:
- Experience in organized professional food service is preferred.
- Online safe food handler's certification required or willing to obtain through our training.
- Hold the minimum certification requirements of CPR and First Aid or willing to obtain through our training.
- Be tactful and respectful with campers, staff, parents, and volunteers at all times.
- Demonstrate good judgment.
- Demonstrate sound professional ethics.
- Be flexible and willing to learn.
- Be able to evaluate staff skills and talents and provide opportunities for growth and development.
- Good judgment in anticipating and preventing accidents.
- Be able to act calmly, quickly, and give and/or follow directions during an emergency.
- Knowledge of safety practices as applicable.
Essential Requirements:
- Become a registered member of Girl Scouts of the U.S.A.
- Hold the minimum certification requirements of CPR and First Aid and safe food handler's certification (provided through staff training).
- The Camp Director and Kitchen Supervisor shall provide access to all applicable State Licensing Rules, and GSUSA guidelines and assist in interpretation of each.
