Department: Food and Beverage—Main Kitchen
Position: Grill
Report To: Kitchen Supervisor/Kitchen Manager
Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw to a prepared state—ready to serve to guests in our dining rooms.
Work Performed:
- Filling and portioning condiments for the dining rooms—such items as tartar sauce, cocktail sauce, and lemons.
- Assist in the powdering of perch and veal; additionally, to help in the prep of any other food item as requested by the first cook on duty.
- The proper stocking of the grill area coolers and freezers in anticipation of the expected daily needs as recorded on the production sheets.
- Cooking of noodles, vegetables, and other items that are routine as instructed by the first cook on duty.
- Watching the food items of the hot tops so that the quality and freshness of products are maintained.
- Function as a food disher in the grill area assisting the first and second cooks when needed and working as a team with them.
- Maintain a sanitary work area as directed by the first cooks and in compliance with the Saginaw County Health Department.
- Work with the first and second cooks to ensure that the grill area is free of hazards that could cause injury or accident.
- Assist in the nightly clean up duties of the areas instructed.
- Any other duties as assigned by management.
Physical Requirements: Ability to stand and walk continually, lift minimum of 40 lbs.
Other Requirements: Available to work nights, weekends, and holidays.
Age Requirements: Must be 18 years of age or older.
