FOCUS ON THE PREPARATION AND SALE OF DAILY MENU ITEMS TO ENSURE THE QUALITY AND CONSISTENCY OF DAILY PRODUCTS WHILE CONTRIBUTING TO THE CUSTOMERS TOTAL EXPERIENCE.
MAINTAIN ORDER AND CLEANLINESS OF THE STORE, EQUIPMENT, COOLERS, FREEZERS AND DRY STORAGE.
PROPER USE AND MAINTENANCE OF ALL PIZZA OVENS, FOOD SLICER AND POINT OF SALE SYSTEM.
CROSS TRAIN FOR OTHER FOOD SERVICE AREAS AS NEEDED OR ASSIGNED. ALL OTHER DUTIES AS ASSIGNED
