Prepares and serves nourishing well balanced meals to meet the nutritional needs of residents. While maintaining meal records and training others assigned to kitchen responsibilities.
Wage Range: $11.72 to $17.60 per hour based on experience, no benefits, call-in as needed, up to 19.5 hours per week
Responsibilities and Duties
Coordinates with supervisor the preparation of meals for the 24/7 residential facility.
Serves meals to residents and staff in accordance with court security policies and procedures.
Cleans kitchen area, and utensils used in preparation of meals.
Assist in training residents and staff assigned to work in the kitchen.
Assist in maintaining food inventory, record keeping, and ordering food.
Performs duties for food service supervisor as required in her absence.
Education: High school graduation or equivalent. Health and nutrition coursework is desirable.
Experience: One to three months on the job training.
Deadline: Until Filled