Chef
Someone that works with foods and flavoring.
At Fry Krisp
We receive samples from our customers and they want us to match that sample flavor, color and texture. They also want it to be a better value and a cheaper price.
This position must have;
A understanding of basic food manufacturing.
A understanding food preparation processes. Oil frying, Oven frying.
We are moving to Air Frying
A understanding of Food safety
General understanding of Herbs and Spices and how they interact in Oil frying and Oven frying.
The training of a flavorist is mostly done on-the-job
Not required at Fry Krisp, formal training in Chemistry; Biology or Food Science up to PhDs obtained in subjects such as Biochemistry and Chemistry.
A person must loves working in the kitchen and like to experiment with food and flavors.
