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Job Description
Under the general direction of the Dietary Manager(s) / Dietitian, performs a variety of duties relating to the day-to-day activities of the dietary department in accordance with current federal, state, and local standards, guidelines and regulations, our established policies and procedure. Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
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Tuscola County Medical Care Facility View Profile
Employer Website
Caro, Michigan 48723
8615917
5
4/5/2023
11-9051.00
Food Service Managers
High School Diploma/Equivalency
Entry Level
Universal Support Partner Environmental Services (Housekeeping/ La Registered Nurse Licensed Practical Nurse Certified Nursing Assistant
