SUMMARY:
The General Laborer is a qualified and conscientious production team member that focuses on following food preparation standards while safely operating production equipment. This team member follows all Fry Krisp food and machine safety standards; and, meets or exceeds production goals. The General Laborer is responsible for ensuring that equipment conforms with company safety, quality, and efficiency standards. REQUIRED SKILLS/ABILITIES:
- Ability to follow instructions, recipes, diagrams, and machine instructions.
- Ability to obtain a fork-truck license.
- Ability to follow proper safety protocols.
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PHYSICAL REQUIREMENTS:
- Must be able to lift up to 50 pounds at times.
- Must be able to bend, stretch, squat, and climb to access all parts of the machine.
Normal work week; Monday through Thursday 7:30am to 5pm. Friday 7:30am to 11:30 am. Some overtime is available
Appy online at www.frykrisp.com/carrers
