A dish tank operator is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front and back of the house, restrooms and the exterior.
Accountabilities:
- Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area.
- Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc).
- Empties trash from the designated areas through-out shift. Cleans and stock restrooms every 30 minutes or as needed.
- Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are constantly replenished.
- Removes cardboard and grease, and maintains the cleanliness of the parking lot.
- Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness.
- May be asked to assist in other job categories as well.
- All other duties as assigned.
Knowledge:
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
Education/Experience:
- 0-2 years related experience preferred
- Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant preferred
- Relies on experience and judgment to plan and accomplish goals
- General knowledge of commercial dishwashing is preferred, but not required
- At least 16 years of age
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
