Do you like “rolling in the dough”? If you have basic pastry experience and are looking to release your creativity with a collaborative team in a fun atmosphere, Groovy Donuts is looking for YOU! As a Groovy Donuts Overnight Baker / Donut Maker, you will work with our Lead Baker to prepare, design, and present the most amazing donuts ever—unique, joy-filled treats that warm both hearts and stomachs. We are seeking a trained, experienced pastry baker to join our team on our quest to make the world a better place, one donut at a time!
Pay and Benefits
- Wage Range: $14.28-16.32 per hour + Tip Share Program (hourly, non-exempt position)
- Employee Assistance Program
- Paid Training
- Professional Development: ability to learn new skills, continuing education
- Advancement and career opportunities
- Employee Discount
- Free Donut + Beverage for every shift worked
Reports To: Bakery Manager
JOB DESCRIPTION
Summary / Overview
Groovy Donuts is a small, retro donut and coffee shop that believes each member of our team should work toward our core purpose: Spreading Joy, Building Community and Feeling Groovy!
This position assists the Lead Baker in preparing the kitchen for daily baking sessions, including pre- and post-session cleaning according to industry standards, ingredient prep, inventory, and ordering, utensils and machinery prep/maintenance, and assisting with recipe preparation, baking and decorating. Works with Lead Baker to review and prepare daily standard baked goods and special orders. Prepares orders for café case or deliveries using industrial kitchen equipment: weigh scales, grinders, thermometers, mixers, ovens, hood, etc. Works with other team members as needed to fulfill café and special orders.
Essential Functions
- Prepares kitchen and equipment for bakery functions at the beginning of each shift to ensure efficient, sanitary and safe environment
- Coordinates with bakery lead to plan and prepare for the production of each day’s donuts to adequately supply Groovy Donuts’ locations, wholesale deliveries and special orders
- Mixes, forms and fries donuts according to Groovy Donuts recipes, methodology and at Groovy Donuts standard of quality
- Acts as a team player, working cooperatively with other bakers, decorators, café and other team members
- Performs daily maintenance, cleaning and sanitization of bakery equipment, including but not limited to fryer, mixers, cake donut depositor and other donut making tools
Competencies
- Company Values: Spreading Joy, Building Community, Feeling Groovy
- FIT: Fulfills demands of position, Integrates into team, Thrives in role
- Punctuality
- Organization and Multi-Tasking Skills
- Initiative
- Basic Kitchen Skills
- Basic Math Skills
- Cleanliness
- Desire for continuous improvement
Physical Demands
Standard food service kitchen; requires standing for long periods of time and moving about the kitchen stations as necessary to complete baking orders. Routinely uses or is in contact with large rotary mixers, grinders, hot ovens, and sharp utensils.
The team member must frequently lift or move objects up to 25 pounds and occasionally lift or move objects up to 50 pounds.
Position Type/Expected Hours of Work
This is a Full Time position (30 – 40 hours per week). Typical working hours range from 10:00pm to 8:00am; may vary based on product demand.
Required Education and Experience
Must be 18 years of age, High School Diploma or GED, 1 year bakery/café experience or related foodservice experience; ability to work as part of a team and independently. Requires basic math skills, understanding of baking principles, and skill in using industrial kitchen equipment: weigh scales, mixers, ovens, hood, etc.
Preferred Education and Experience
Culinary School Certification, 3 years bakery/café experience, Donut Frying / Baking experience.
AAP/EEO Statement
Groovy Donuts is an Equal Opportunity Employer.
