HOURS: PART-TIME POSITIONS; MUST BE AVILABLE FOR ALL SHIFTS,
HOLIDAYS AND WEEKENDS
WAGE: $10.00 HOUR + TIPS
Provide superior customer service to all customers, internal and external
Check identification of customers to verify age requirements for purchase of alcohol.
Maintain and clean lounge area as needed
Serve beverages to customers as requested
Follow established procedures for making and serving drinks in all areas of the bar
Complete prep work on a daily basis or when needed due to special activities such as; lounge entertainment, concerts, weddings and/or special events
Run till accurately and reconcile all till paperwork
Follow floor schedule of assigned areas for appropriate shift
Follow dress code and established bar procedures
Work closely with Security on alcohol monitoring and cut off’s within the casino
Notify Security of under age drinking or suspected false I.D.’s.
Check in and verify stock, liquor, beer, give check to vendor, and when times permits put stock away
Perform inventory for the first of each month and restock inventory as needed
At beginning of shift go to cage and get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar
At shift change go to cage, get correct number of tills needed for shift, verify cash in drawers, anddistribute to appropriate areas of the bar. Collect 1 st shift tills, count money, record cash count sheets,verify, hand money bag in to cage, and count tips before leaving
Check and maintain all pop stations to ensure boxes are hooked up and working correctly
Check and maintain coffee machines on gaming floor
Stock and deliver pop cart to poker room as needed
Maintain and fill all condiments (straws, napkins, cups, creamer, sugar and coffee pots) in poker room as needed
Maintain and clean poker pit, such as; clean ashtrays, wipe down tables, remove all dirty glasses, and anything else asked by Pit Bosses and/or Floor Managers
Clean drink machines on a weekly basis such as; malt machine, hot chocolate machine, daiquiri machines, margarita machines and all ice bins
Clean, sanitize and shine daily; front and back bar completely, cabinets, and back liquor room
Stock all extra liquor, stock and distribute bar glasses as needed in all areas
Prepare condiment trays as needed throughout the day
Stock straws, napkins, sugars, creamers, and matches at all bars and pop stations
Oversee laundering of towels and restocking
Work beverage cart on golf course as assigned.
