Job Details

What You'll be Doing:

• Operate specific equipment within a designated area.

• Meet daily production goals and requirements

• Responsible for product quality and makes adjustments to equipment as necessary

• Ensure weights and formulas are accurate

• Proper completion of required paperwork

• Follow GMP’s, CCP’s and QCP’s at all times

• Immediately report food safety and/or maintenance concerns to appropriate team leaders

• Train and Instruct other team members how to properly operate equipment

• Must adhere to all safe work practices and rules
   

What You Bring with You (Qualifications):

• High School education or GED preferred

• Must be able to read and write English to an 8th grade level

• Previous food manufacturing experience preferred

• Must be detail oriented

• Must be able to effectively work in a team environment

• Ability to work in a fast paced, multifaceted environment

• Ability to work independently

• Ability to work a flexible/off shift schedule 

• Must be able to lift up to 50 lbs

• Must be able to work from heights