Position Summary: The Cook's responsibilities include preparing food for the Corps internal events, to comply with the meal pattern requirements. The cook is responsible for keeping the kitchen properly cleaned, food ordering, inventory, creating menus and provides excellent customer service.
Essential Responsibilities:
Create menus using donated foods and purchased items
Preparing food for all program and Corps events
Maintaining the orderliness and cleanliness of the kitchen
Adhering to ServSafe food handling regulations
Orders all food and program supplies
Ensures food orders and deliveries are recorded and put away
Perform other duties as assigned
Qualifications:
Education/Experience:
High school diploma or GED, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
1+ years' experience professional cooking experience preferred
Skills, Knowledge & Abilities:
Knowledge of safe food handling guidelines, to include:
Cross contamination
Proper storage
Proper rotation
Proper preparation
Computer Skills:
Basic knowledge in Microsoft Office 365
Basic computer operation knowledge
Working knowledge of TEAMS and SharePoint
Willingness to learn new software as needed
Certificates and Licenses:
Current ServSafe Certification, or gain it within 1 year
Complete Safe From Harm training, and keep current as needed
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. The Salvation Army is committed to providing reasonable accommodation for qualified job applicants, job candidates, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act. EEO is the Law.
