Dedicated waitstaff with experience in a dynamic bowling alley environment, skilled in multitasking to provide exceptional service. Proficient in cooking and preparing menu items while efficiently serving customers and managing the bar. Committed to maintaining cleanliness by regularly cleaning dishes, tables, and vacuuming lanes to ensure a pleasant atmosphere.
Part time 20 hours per week, schedule will vary. Hours of operation: 11:00am-10:00pm during week, 11:00am-12:00pm on weekends. Working wages plus tips.
