Briner
The briner will report to the Production Manager/ Lab Tech / or Food Safety Manager
Job Overview
This position entails the mixing of our brine in red barrels for all products produced. You will be weighing ingredients and stirring brine until well mixed. Responsibillity includes set up, operating and tending machines to mix and blend materials according to work orders and recipe.
Responsibilities and Duties
Operate mixing equipment
Follow recipe that you are provided. Read work orders to determine production specifications.
Weigh out ingredients to mix brine to ensure conformance to requirements.
Test samples of salt, sugar, and vinegar levels for accuracy and to ensure compliance with specifications, using test equipment.
Record operational or production data on specified forms
Dump or pour specified amounts of ingredients into machine or equipment
Observe production or monitor equipment to ensure safe and efficient operation
Process ingredients according to formulas
Add or mix ingredients for processing, using hand tools or other devices
Transfer materials, supplies, or equipment between work areas using moving equipment or hand tools
Cleaning out barrels once they have been emptied
Clean up work area at end of day
Qualifications
Education level - entry
Experience – team lead will train
