Job Details

Must have a willingness to work hard and to learn as you go. This position is located in a kitchen where we bulk prepare school meals.
Requirements: 

• High school diploma or equivalent, with culinary training or a culinary arts degree

• ServSafe Certified - Required

• Pass Drug Test.

Professionalism:

• Show up to work on time every day.

• Be prepared to report to work fit for duty, drugs and alcohol free.

• Be a team member in the kitchen

• Culinary role:

  • Prepare and cook large volumes of breakfast and lunch items according to district-approved menus and standardized recipes.

  • Ensure food quality, appealing presentation, and correct portion control are maintained throughout service.

  • Monitor food temperatures continuously during preparation, holding, and serving to meet local health codes

• Operations and management:

  • Assist and direct daily culinary operations

  • Ensure compliance with all health and safety regulations, including proper food handling, storage, preparation, and cleaning procedures.

  • Oversee inventory

  • Maintain accurate records and reports, including daily production sheet reports for USDA programs.

• Compliance and quality assurance:

  • Maintain proper food storage using "FIFO" (First In, First Out) rotation and labeling according to Michigan's adopted Food Code.

  • Verify nutritional value of meals served and complete appropriate state and federal reports.

  • Ensure all staff adhere to food safety (including HACCP) and sanitation guidelines. 

Qualifications

• Relevant experience in food preparation and cooking, preferably in large quantities within an institutional setting.

• Strong knowledge of nutritional guidelines, particularly those related to school breakfast and lunch programs.

• Ability to communicate effectively, both verbally and in writing, with staff, administrators, students, and parents.

• Proficiency in computer applications, including Microsoft Office (preferred) and the ability to learn Point of Sale and other relevant systems.

• Ability to work cooperatively and effectively with others, fostering a positive work environment.

• Physical ability to lift up to 50 pounds, stand for extended periods, and perform various physical tasks associated with kitchen work.

Be prepared to work in a kitchen environment that involves prolonged standing, working in high and low temperatures, and physical labor.

Hours 7:30 AM to 2:00 PM during the school year
Join our small but dedicated team! We would love to have you!