Job Details

The Food Services Manager is responsible for overseeing all kitchen operations within a Head Start Center, ensuring children receive healthy, nutritious meals in a safe, sanitary, and family-style environment. The position reports to the Center Director and focuses on food preparation, nutrition education, food safety, inventory management, and compliance with USDA and program requirements.

Key Responsibilities

• Plan, prepare, and serve nutritious meals and snacks according to USDA guidelines.
• Ensure food is stored, handled, and prepared safely and in compliance with sanitation standards.
• Accommodate special dietary needs and maintain accurate records and documentation.
• Order food and supplies, manage inventory, and stay within budget.
• Maintain food purchase records and other USDA-required documentation.
• Work with kitchen aides, provide training as needed, and assist with supervision of kitchen activities.
• Post and distribute weekly menus.
• Support classroom nutrition education and model healthy eating behaviors.
• Deliver food to classrooms and other centers when required.
• Ensure child safety through active supervision practices and assist in classrooms as needed.

Qualifications

• No formal education required; a high school diploma or GED is preferred.
• At least one year of kitchen management experience.
• Must obtain and maintain required food safety certifications, CPR, and First Aid certification.
• Basic math and computer skills are required, with Microsoft Office experience preferred.

Physical Requirements

• Ability to stand for extended periods.
• Frequent light to moderate lifting.
• Occasional pushing, bending, reaching, and climbing.
• Safe handling of hot food and sharp kitchen tools.