Bait Pile | Pickford, Michigan
Bait Pile Restaurant/Deli is seeking motivated and dependable individuals to join our team as Cooks and Food Preparation Staff. This is a unique opportunity to be part of reopening a local restaurant and helping prepare the business for a successful launch.
Because the Bait Pile is not currently open, hired individuals may have the opportunity to assist with a variety of tasks needed to prepare the facility for opening day before transitioning into their regular kitchen and food preparation roles.
Position Responsibilities
Pre-Opening Activities
- Assisting with cleaning, organizing, and preparing the restaurant for opening
- Setting up kitchen workstations and storage areas
- Assisting with inventory organization and stocking supplies
- Supporting general restaurant readiness projects as needed
Cook & Food Preparation Duties
- Preparing ingredients and food items according to established recipes and standards
- Cooking and assembling menu items
- Maintaining cleanliness and sanitation standards in the kitchen
- Washing dishes and cleaning food preparation areas as needed
- Assisting with inventory management and food storage
- Ensuring food quality and presentation standards are met
- Following all food safety and health regulations
Qualifications
- Ability to work in a fast-paced environment
- Dependable, punctual, and team-oriented
- Willingness to assist with restaurant setup and preparation activities
- Previous cooking, food preparation, or restaurant experience preferred but not required
- Strong work ethic and positive attitude
- Ability to stand for extended periods and perform physical tasks
Compensation
- Competitive wages based on experience
- Opportunity to grow with a newly reopening business
- Potential for year-round employment
- Supportive team environment
Join the team at Bait Pile and help bring a local favorite back to life while building a rewarding career in food service.
