Culinary Staff - Events Group
Department: Event Labor 800007
Employment Type: Part Time
Location: Events
Reporting To: Joseph Buchanan
Description
WHO WE'RE LOOKING FOR
Continental is looking for standout Full Time and Part Time Culinary/Kitchen Staff Team Members who want to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We're especially looking for someone who thrives while collaborating, loves building relationships and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a polished team, delighting guests, every meal, every day.
WHO YOU ARE
The Metro Detroit Venues and Forte Belanger Servers are valuable members of our team who:
Is integral member of the Culinary team, with basic knowledge of food and service operations
Acts as a service brand ambassador embodying our core values
Is comfortable working in an event environment that will include event venues, private residents and outside locations
Is interested in growing within a dynamic team
Is committed to excellence
Works best in a creative, collaborative environment
Key Responsibilities
Ensure quality food product
Oversee that our product tastes, looks, and provides adequate portions
Must have good basic knife skills, production skills
Be able to be read and follow Company recipes
Ensure your work area is clean, well-organized and has good sanitation
Good time management to keep oneself on track
Adherence to daily menu and prep lists
Ability to work independently on their assigned station
Create value through our services
Anticipate customers' needs ahead of time
Build a rapport with repeat customers
Provide a positive experience through engagement and presentation
Be an effective communicator
Suggestively sell add-ons to orders
Enjoys working with others
Excellent communication (with co-workers and customers)
Willing to jump in where needed
Eagerness to learn new skills
Take direction well/ Flexible to change
Leads by example
Positive attitude, create positive work environment
Enjoys being "hands-on" with customers
Consistent work and output
Additional projects and assignments as needed.
Demonstrates attributes of
Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
LI-DNI
Skills, Knowledge and Expertise
Working knowledge about food handling, food sanitation, and safety
1 -3 years previous cooking experience preferred
Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
Must possess proper recipe conversion and measuring
Serve Safe and Allergen Certification preferred
Ability to work a flexible schedule including mornings, evenings and weekends
In process or completion of culinary education preferred
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
