ROLE AND RESPONSIBILITIES:
Shift: Monday-Friday (30-35) hours per week) evenings and weekend availability for
catering events as needed.
· Prep salads, deli, and all hot food daily
. Serve lunch in designated areas
· Knowledgeable about the menu items and ingredients
· Organize and work quickly. Know when to restock items
· Keep warmers and food at proper temperatures (below 41 °F or above 140 °F).
· Keep area clean and sanitized at all times
· Help peers act as a team player with all matters
· Assist with food check-in and temperature taking.
· Assist with doing dishes/pot/pans and general clean-up.
· Sweep and mop area at end of day and as needed throughout the service periods.
· Assure proper portion control
. Variety provides one meal a day
· Assist Sous Chef with all prep, setup, and clean-up for food service
. Assisting students at POS to ensure proper daily counts and a reimbursable meal
. Make sure that all coolers/freezers have daily temperatures recorded
. Make sure that above job duties are being done by entire staff
