We are seeking dedicated individuals to join our kitchen team as a Line Cook/Prep Cook at the Ann Arbor City Club. We are a privately owned club with ala carte and banquet dining services. Experienced is preferred but will train the right person. Uniforms and meals along with free parking will be provided. No late nights with some weekends during wedding season.
As a member of the kitchen team, you will prepare food as directed by the Executive Chef and or Sous Chef with the following requirements:
- Willingness to learn and professionalism
- Sense of urgency
- Cooks food to order in a timely manner
- Follows standardized recipes and operating procedures
- Sets up station with food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to high standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift
- Maintains a clean work station at all times
- Opens and closes his or her station in a proper manner according to guidelines
- Interested candidates must include days and times available to work, and a resume and/or list of relevant experience. Responses that do not include availability and resume and/or list of relevant experience will not be considered.
