The Line Cook is responsible for cooking, food preparation, and maintaining cleanliness in the kitchen while supporting daily dining service and catered events. This position assists with breakfast, lunch, dinner, and event catering operations in a fast-paced kitchen environment.
Responsibilities
- Prepare and cook menu items for breakfast, lunch, dinner, and catered events
- Assist with food prep including chopping, portioning, and stocking stations
- Maintain cleanliness and organization of kitchen and work areas
- Follow food safety and sanitation standards
- Work efficiently during busy meal services and special events
- Support other kitchen staff as needed to ensure smooth operations
Qualifications
- Availability for evening and weekend shifts required
- Previous kitchen or cooking experience preferred
- ServSafe certification helpful but not required; willing to train
- Ability to work in a fast-paced team environment
- Strong work ethic and attention to detail
Physical Requirements
- Ability to stand for long periods
- Ability to lift and carry kitchen supplies and equipment as needed
