Responsibilities include:
• Prepare and cook food according to our menu and standards
• Maintain a clean and organized area
• Stocking and setting up kitchen stations
• Collaborate with the front of house staff to ensure timely delivery of food orders
• Communicate and understand food allergies or special nutritional needs
• Follow all food safety and sanitation guidelines
We offer employee discounts, sick time and flexible hours!
Additional Requirements:
• Good teamwork skills
• Strong communication skills with the ability to interact with other staff effectively
• Positive, friendly and outgoing personality
• Ability to work on your feet for most of the day and lift 30 pounds at a time
• Ability to multitask and work well under pressure in a fast-paced environment
• Basic math skills
• Proficient time management skills
Benefits Provided: Paid sick time, employee discounts and flexible hours
Special Requirements: Must be available to work weekends
