We are seeking a dependable and motivated Cook to join our team. This is a part-time position, working 25–30 hours per week.
Responsibilities include preparing ingredients, cooking and assembling meals according to established recipes, and ensuring orders are prepared accurately and efficiently. This position requires the ability to accommodate reasonable customer requests, communicate effectively with serving staff, and present meals in a timely and professional manner.
Additional duties include maintaining a clean and organized work area, following all food safety and sanitation guidelines, and assisting with kitchen cleanliness throughout each shift.
Wages are based on experience.
