Either full and part-time positions available. Experience is preferred, but a positive, upbeat personality is an absolute must. Those with a can-do attitude will rise to the top. Applicants with both bartending and serving experience as well as any wine service experience is most definitely a plus.
Opportunity to work under an executive chef of 35+ years. At Finn & Feather, we focus on quality ingredients, wild game, smoked meats, and an unparalleled level of food preparation that can only be titled Northwoods Cuisine. This may be the chance of a lifetime for the right individual. We are much more than a farm to table movement, Northwoods Cuisine is also about utilizing our natural resources specific to the entire Great Lakes Region.
