MINIMUM REQUIREMENTS: Bachelors degree or U.S. equivalent in Electrical Engineering, Control Systems Engineering, Industrial Engineering, Automation Engineering, or a related field, plus 5 years of professional experience as an Electrical Engineer, Controls Engineer, or any occupation/job title/position involving industrial automation and control systems, including PLCs and HMI/MMI systems.
In lieu of a Bachelor’s degree plus 5 years of experience, the employer will accept 7 years of professional experience as an Electrical Engineer, Controls Engineer, or any occupation/job title/position involving industrial automation and control systems, including PLCs and HMI/MMI systems.
Must also have the following special skills: 5 years of professional experience performing design, programming, installation, and maintenance of industrial automation and control systems, including PLCs and HMI/MMI systems; 5 years of professional experience designing, developing, installing, and maintaining industrial control systems, including programmable logic controllers (PLCs), human-machine interface (HMI/MMI) systems, and plant automation software; 5 years of professional experience reading and interpreting engineering drawings, electrical schematics, specifications, and technical manuals to develop project scopes, criteria, and installation requirements; 5 years of professional experience programming and troubleshooting PLC and HMI/MMI systems for manufacturing or production environments; 5 years of professional experience directing and coordinating the installation, commissioning, and modification of control and electrical systems of food manufacturing machines to ensure conformance with engineering design and specifications; 5 years of professional experience managing vendors and contractors (including selection, scheduling, cost estimation, and quality control for control system projects); and 5 years of professional experience supervising controls and electrical maintenance teams, including hiring, training, scheduling, and ensuring compliance with OSHA and other applicable safety, health, and food safety standards (including Safe Quality Foods, FDA, and PMO).