Job Responsibilities:
Responsible for preparing, processing, and packaging pickles in a fast-paced production environment. Duties include washing and cutting vegetables, mixing brine and seasonings, operating food production equipment, filling and sealing jars, labeling products, and inspecting items for quality and freshness. Maintains a clean and sanitary workspace while following food safety and workplace safety guidelines. Assists with stocking supplies, loading shipments, and meeting daily production goals as part of a team.
Skills:
- Food preparation and handling
- Packaging and labeling
- Quality control
- Machine operation
- Teamwork and communication
- Time management
- Cleaning and sanitation procedures
- Ability to lift and move heavy items
