Zaman's Rising Hope Bakery is seeking a skilled, dependable, and creative Baker to join our growing team. The Baker will be responsible for preparing, baking, and presenting high-quality breads, pastries, cakes, and other baked goods while maintaining consistency, cleanliness, and food safety standards. The ideal candidate is passionate about baking, works efficiently in a fast-paced environment, and contributes positively to a welcoming bakery atmosphere.

Key Responsibilities

Baking & Food Preparation

• Prepare and bake a variety of breads, pastries, cakes, cookies, and specialty baked goods according to recipes and production schedules.
• Measure and mix ingredients accurately to ensure consistency and quality.
• Operate bakery equipment such as mixers, ovens, proofers, slicers, and dough sheeters safely and effectively.
• Decorate and finish baked products as needed.
• Monitor baking times and temperatures to ensure proper product quality.
• Assist with developing seasonal or specialty menu items.

Quality Control

• Ensure all baked goods meet company quality and presentation standards.
• Inspect ingredients and finished products for freshness and consistency.
• Maintain proper storage and rotation of ingredients and products using FIFO methods.

Sanitation & Safety

• Maintain a clean, organized, and sanitary work environment.
• Follow all food safety, health, and sanitation guidelines.
• Clean and sanitize baking equipment, utensils, and workstations.
• Comply with workplace safety standards and procedures.

Inventory & Team Support

• Assist with inventory management and stock monitoring.
• Notify management of ingredient shortages or equipment issues.
• Work collaboratively with bakery staff to meet production goals and customer demands.
• Support front-of-house staff during busy periods if needed.

Qualifications

• Previous baking or food preparation experience preferred.
• Knowledge of baking techniques, ingredients, and food safety practices.
• Ability to follow recipes and production schedules accurately.
• Strong attention to detail and organizational skills.
• Ability to work early mornings, weekends, holidays, and flexible shifts.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong teamwork and communication skills.

Work Environment

• Fast-paced bakery environment.
• Exposure to heat, flour dust, and commercial kitchen equipment.
• Early morning and weekend shifts may be required.