Qualifications
- High school diploma or equivalent (required)
- 1–2 years of experience in food service or retail (supervisory experience preferred)
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Basic math and computer skills
- Flexible availability, including nights, weekends, and holidays
Physical Requirements
- Ability to stand for long periods
- Lift up to 30–50 pounds
- Work in a fast-paced kitchen environment
