General Responsibilities:
• Oversee all kitchen operations, including food preparation, smoked meats, grilled items,
and meal readiness (directly or through supervision)
• Follow recipes, portion controls, and presentation standards to ensure quality; assist in
developing new menu items and wine pairings
• Assist with weekly inventory, ordering, and grocery shopping as needed
• Collaborate with the Tasting Room Manager to ensure clear communication and seamless
coordination between kitchen and front-of-house operations
• Ensure the kitchen, storage, and grill areas remain clean, organized, and compliant with all
food safety regulations
• Maintain a safe, sanitary work environment and uphold food safety standards
• Develop and implement kitchen training materials for staff
• Maintain cleanliness of smokers and grills
• Operate commercial dishwasher and 3-compartment sink for proper sanitation of dishes
and equipment
• Identify and help resolve issues during events
• Uphold high service standards while supporting all areas of event operations
• Demonstrate strong knowledge of food quality and recipes
• Perform other related duties as assigned
Required Skills & Qualifications:
• Must have a valid MI driver’s license, insurance, and reliable transportation
• Ability to obtain a ServSafe Food Protection Manager Certification
• Cooking and grilling experience required
• 2+ years of kitchen management experience preferred, but not required
• Strong work ethic and reliability; self-motivated and passionate about great food and
service
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Able to perform quality work efficiently and with minimal supervision
• Strong communication skills with team and customers; ability to collaborate and resolve
conflict
• Maintain a professional appearance and conduct
• Accountable for food preparation, knowledge, and quality standards
• Experience with menu planning, meal preparation, catering, and food and wine pairing
preferred
• Flexible schedule, including availability for special events
Physical Requirements:
• Ability to stand and walk for extended periods
• Ability to safely lift and carry 40 pounds and move products throughout the kitchen area
• Ability to work in a small kitchen environment
