Required Qualifications
- Professional kitchen experience preferred, but not required — training available for motivated candidates.
- Strong work ethic, punctuality, and a desire to learn and improve every day.
- Ability to work efficiently and calmly under pressure in a fast-paced kitchen.
- Passion for food, hospitality, and contributing to a team-oriented environment.
- Availability for evening and weekend shifts.
Physical Requirements
- Stand for 8–10 hours per shift.
- Lift and carry up to 50 lbs (e.g., food, equipment).
- Work in conditions that include heat, steam, cold, and occasional wet or slippery surfaces.
- Repetitive motion tasks including chopping, stirring, plating, and lifting.
