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No prior experience required — training available for motivated individuals.
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Dependable, punctual, and committed to working hard and taking pride in your role.
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Ability to work in a fast-paced kitchen environment with a positive attitude.
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Willingness to contribute to a respectful, team-oriented culture.
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Availability for evening and weekend shifts.
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Stand and walk for 6–8 hours per shift.
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Lift and carry up to 50 lbs.
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Frequent bending, reaching, and exposure to heat, water, steam, and cleaning chemicals.
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Ability to safely operate dishwashing machines and handle breakable items.
