Working/Functional Title
Case Kitchen Sanitation Worker
Position Summary
To clean and sanitize dishes, glassware, silverware, pots, pans, utensils, kitchen and serving equipment, and related work areas by utilizing and operating appropriate equipment. Sweeps, mops, sanitizes floors of kitchen and related work areas according to prescribed standards. Empties waste baskets, trash cans, boxes, and containers; may assist in maintaining food inventories and food preparation. Position location - Case.
All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.
Minimum Requirements
- Casual knowledge of cleaning materials, equipment, and methods is necessary.
- Willingness to work a flexible shift is necessary.
- Frequent lifting of over 75 pounds is required.
Desired Qualifications
Experience working with cleaning materials, flexible work schedules, and willingness to learn food service methods and procedures.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Application Materials
Resume
Work Hours
Monday and Tuesday 2:30 p.m. - 11:00 p.m., Wednesday off, Thursday and Friday 2:30 p.m. - 11:00 p.m., Saturday and Sunday 2:30 p.m. - 11:00 p.m., alternating weekends off.
Building Location
S CASE HALL
Website
CAREERS.MSU.EDU
Summary of Physical Demands
Frequent lifting of over 75 pounds is required.
Bidding eligibility ends April 28, 2026 at 11:55 P.M.
