The ideal candidate has a strong work ethic, positive attitude and the ability to thrive in a fact-paced kitchen environment.
Responsibilities include:
- A passion for preparing quality food.
- Prepare and execute menu items according to our recipes, presentation standard and quality guidelines.
- Maintaining a clean and organized workstation, adhering to food safety and sanitation standards.
- Assist in ingredient prep, portion control and maintaining appropriate stock levels.
- Working collaboratively with the team members to deliver excellent service.
- Reliability.
- Contribute creative ideas for specials and event menus.
- Attention to detail is a must.
If you take pride in your work and enjoy being part of a supportive team, we'd love to hear from you.
