Oversee the daily food preparation at restaurants and other places where food is served.
Check the freshness of food and ingredients (fish and meat). Develop the menu, review food and beverage purchases, and ensure the quality of meals. Hire, train, and supervise cooks and other preparation workers. Inspect supplies, equipment, and work areas for cleanliness and functionality. Order and maintain an inventory of food and supplies. Monitor sanitation practices and follow kitchen safety standards.
