Previous experience in coffee shop management or related field.
Strong leadership and team management skills.
Excellent customer service skills and a passion for coffee.
Ability to handle high-pressure situations and resolve conflicts effectively.
Strong organizational and multitasking abilities.
Knowledge of health and safety regulations in food and beverage settings. Must pass and maintain ServeSafe Certification if you not already certified.
Basic financial management skills, including budgeting and cost control.
Flexibility to work mornings, evenings, weekends, and holidays as needed.
Professional demeanor and the ability to interact positively with the business community, management, staff, persons served, and other stakeholders
Computer literate
Excellent organizational and analytical skills
Must possess a safe driving record, valid driver's license, minimum insurance coverages as defined by MMI, and have reliable transportation
