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Job Details

Cook/ Range- Kellogg Center

Job Code Number

358891482

Job Description

To grill, broil, fry, or otherwise prepare and assist in the serving of cooked-to-order and individual entrée items for the State Room and room service and to assist other cooks in the preparation and serving of other food items at Kellogg Center.

Fabricate and portion meats and seafood.
Grill, broil, fry, and prepare cooked-to-order items such as steaks, chops, fish, egg, bacon, sausage, and other individual entrees and accompaniments.
Prepare simultaneously food items requiring different preparation times and cooking techniques.
Prepare stocks, sauces and soups.
Assist other cooks in the preparation and serving of food items.
Develop and prepare specials and soups of the day.
Taste-test food items.
Assist supervisors with the elimination of problems related to menu, cooking production, safety, sanitation, and the operation of equipment.
Consult other cooks to determine time, place, and sequence of operations to ensure that a variety of food items having different preparation times will be available throughout serving hours.
Set up equipment such as bain-marie and steam table and arrange work and serving areas.
Plate food items from steam table, grill, bain-marie, fryer, broiler, or serving counters.
Obtain necessary ingredients and equipment for the preparation of assigned food items.
Operate, clean, and maintain food preparation, cooking, and serving equipment such as grills, bain-marie, steam tables, and slicers.
Substitute for other cooks during absences due to scheduled days off, vacation, personal leave, and illness.
Store and chill all food items in accordance with University, Federal and State Health Department guidelines.

Additional Requirements

Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary.
Working knowledge of cooking methods, processes, and materials is necessary.
Ability to follow prescribed recipes is necessary.
Willingness to work a flexible shift is necessary.
Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
Occasional lifting of 26 to 75 pounds is required.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Occasional lifting of 26 to 75 pounds is required

Hours: Variable, based on operational needs

Organization Profile

Employer Name:

Michigan State University

Address:

1407 S Harrison Rd

Address Line 2:

Suite 140

City:

East Lansing

State/Province/Region:

Michigan

Zip/Postal Code:

48823

Description:

Higher Education

Job Summary

Organization

Michigan State University

Location

East Lansing, Michigan 48823

Job Code Number

358891482

Positions Available

Expiration Date

2/9/2026

O*NET Code

35-2014.00

O*NET Occupation

Cooks, Restaurant

Education Level

None

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