- Two years satisfactory cooking experience in an a la carte restaurant or an equivalent combination of technical training and experience is necessary.
- Working knowledge of cooking methods, processes, and materials is necessary.
- Ability to follow prescribed recipes is necessary.
- Willingness to work a flexible shift is necessary.
- Standards of personal hygiene consistent with sanitation rules and regulations is necessary.
- Occasional lifting of 26 to 75 pounds is required.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Occasional lifting of 26 to 75 pounds is required
Hours: Variable, based on operational needs
