Description
Property Overview ;
Hilton Garden Inn Detroit Downtown
We're in the heart of downtown Detroit, a short walk from the dining and entertainment of Greektown. Comerica Park, Ford Field, Detroit Opera House, and the Fillmore are within a half-mile. Detroit Institute of Arts and Motown Museum are a short drive. Enjoy all-day dining at our restaurants - Garden Grille and Chrome Bar & Grille. WiFi's on us.
Company Overview
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.
We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!
This role will provide amazing guest service while maintaining the full operational functionality of the building. You and the entire engineering team are responsible for the repair, service, and preventative maintenance of all things within and outside of the hotel building. Taking pride and passion for your work and working within a team.
Essential Job Functions:
Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
Prepare beverage orders, generate checks, and handle payments efficiently for each guest
Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
Monitor inventory levels to prevent stock shortages
Reduce spoilage and waste through efficient productivity methods
Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands:
Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50 - 75lbs.
Ability to stand and walk in confined space for entire shift
Manual dexterity to use and operate food and beverage equipment
Qualifications:
Education:
High school diploma or its equivalent
Completion of Bartending School or Bartending & Mixology Certification preferred
Experience:
Minimum 1-year Bartender experience in a similar role, size of operation required, hotel experience preferred
Alcohol Beverage Servers Certification required
Food Handlers Certification required
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
EEO/ Employer AA/V/D
