Short & Sweet:This position requires responsibility for cleaning and sanitation of all cheese making equipment in the HTST, Vat and CIP rooms.
Schedule:
8 hour shift
6:30 PM - 3:00 AM
24/7/365/Weekends/Holidays
$1.00 shift premium between 6 PM and 6 AM
Job Responsibilities:
Follow CIP (Clean In Place) procedure for each piece of equipment and set up for production within allotted time
Monitor several factors to ensure a proper CIP process: flow, temperature, time, pressure, chemical concentration and visual inspection
Transfer flowverter connections from production to CIP position and back
Lockout equipment as required
Hose down floor and equipment with water and also with a foam sanitation solution
Gather chemicals needed from chemical room wearing appropriate PPE
Document times, temperatures and strengths of each CIP accurately on the Daily Chemical Strength Log and appropriate recording charts
Conduct gasket control program
Perform pre-start up inspections
Operate floor scrubber to clean floors
Write maintenance work orders
Communicate quality concerns to the Quality Execution Department
Any additional duties as assigned
Job Requirements:
The ability to communicate verbally and in writing.
Must be 18 years of age.
Must be able to support 24/7/365/Weekends/Holidays.
The ability to complete work assignments with high degree of accuracy.
Must be able to lift 40 lbs and climb stairs hourly
Leprino Foods celebrates and supports diversity. We believe in equal opportunity and do not discriminate on the basis of race, religion, ethnicity, national origin, gender, sexual orientation, age, marital status, veteran status, or disability. We know we are better together and are committed to creating an inclusive and supportive culture that uses the unique talents, experiences, background, and perspectives of each individual employee.
