Position Title: Food Service Satellite Assistant
Location: Not specified in posting
Hours: 4.25 hours per day
Times: 8:30 AM – 12:45 PM
Rate of Pay: $14.53 per hour
Position Type: Food Service / Support Staff
Summary
To assist in the preparation, serving, and transportation of nutritious, high quality food to students in a quick and pleasant manner, served in a clean and pleasant atmosphere. To perform cleaning tasks in the assigned food service area. Responsible for the overall supervision of the food service operation at the assigned satellite building(s).
Essential Duties and Responsibilities
Other duties may be assigned.
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Provides, on a daily basis, the information required for the production record, as applicable to the duties assigned.
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Responsible for portioning and serving meals to students in a quick and pleasant manner.
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Responsible for the transportation, preparation and serving of food and other materials between the production site and the satellite building(s), if applicable.
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Responsibility for the maintenance of sanitation standards both at the production site and satellite building(s).
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Assists with the quantity food preparation and assembly of food as applicable to the position.
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Assists with the daily cleaning of the satellite kitchen(s) assigned, production kitchen, and all kitchen equipment to ensure cleanliness and sanitary conditions are met.
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Sets up/breaks down service lines at assigned site.
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Works to build a spirit of teamwork and cooperation between all those in the department.
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Orders and receives all food and supplies supplied directly to the assigned satellite building(s).
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Records and maintains monthly inventory of all food and supplies in the assigned satellite kitchen(s).
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Reports any spoilage to the production kitchen.
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Assists the Building Food Service Supervisor in the ordering of food and non-food supplies for the production site and satellite building(s) assigned.
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Works as a member of the team with all kitchen staff.
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Advises the Building Food Service Supervisor of all needs for the maintenance, repair, replacement or general condition of equipment or utensils used at the applicable satellite building(s) and production site.
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Reports any/all safety condition concerns to the Food Service Supervisor immediately.
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Exhibits a reliable, punctual, dependable, honest, and self-motivated approach.
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Exhibits a positive image as a loyal representative of the school district.
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Provides training and effectively utilizes student helpers in a safe manner in the food service area.
Supervisory Responsibilities
None.
Qualification Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
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High school diploma or general education degree (GED).
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Previous experience with large scale cooking and food preparation/serving preferred.
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Basic knowledge of food service operation including but not limited to food preparation, dietary standards, and record-keeping.
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Basic knowledge of all applicable Federal, State, and Local Food Service regulations and Board of Education policies.
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Valid Michigan Driver’s License and good personal driving record required.
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Demonstrated aptitude for successful performance of the tasks listed within position description.
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Meets Required Training Standards for School Nutrition Program Staff.
Language Skills
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations. Ability to communicate well with others both verbally and in writing.
Mathematical Skills
Ability to add and subtract two-digit numbers and multiply/divide with 10s and 100s. Ability to perform operations using units of weight measurement, volume, and distance.
Reasoning Ability
Ability to apply common sense understanding to carry out detailed but basic written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Other Skills and Abilities
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Basic knowledge of food service operation.
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Ability to work in a friendly manner with coworkers, staff, and students.
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Ability to perform duties and communicate in a noisy environment.
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Ability to establish and maintain effective working relationships.
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Ability to perform duties with awareness of district requirements and all applicable regulations.
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Must exhibit reliable, punctual, dependable, honest, and self-motivated abilities.
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Valid Michigan Driver’s License and good personal driving record required.
Physical Demands
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Frequently required to walk and continuously required to stand.
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Frequent bending/twisting at the neck and trunk.
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Occasional reaching with hands and arms; repeated motion tasks.
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Required to operate the District’s delivery vehicle lift.
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Must occasionally lift and/or move up to 40 pounds.
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Vision requirements include close vision, depth perception, peripheral vision, and color vision.
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Attendance and punctuality required.
Work Environment
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May work in temperatures above 100 degrees.
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May walk on slippery surfaces.
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Must meet deadlines with severe time constraints.
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Noise level is frequently loud.
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Higher-than-average risk of minor injury such as cuts or burns.
This job description complies with the ADA and is not an exhaustive list of duties.
Equal Opportunity Employer
Bay City Public Schools is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs or activities.
