Cook
The cook’s primary job function is to assemble and cook pizzas and other menu items, and perform prep
according to Fox’s Pizza Den standards.
Duties and Responsibilities:
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our cooking methods, quality standards, and kitchen rules, policies,
and procedures.
• Responsible for prepping ingredients for menu items in a neat, accurate, and timely way.
• Follow prep recipes and ensure the quality and consistency of every batch recipe that goes from the
prep kitchen to the proper workstation on the line.
• Ensure walk-in cooler is fully stocked.
• Follow prep list and prep items accordingly and within allotted time frame.
• Follow health, sanitation, cleanliness, and organization standards without falter.
• Stock and maintain sufficient levels of food products at station to ensure a smooth service period.
• Maintain a clean, organized, and sanitary work station area.
• Safely operate all equipment.
• Properly distribute toppings using proper portions.
• Follow pizza-slicing guidelines.
• Read and understand tickets and maintain order.
• Identify and correct poorly prepared or wrongly prepared pizzas prior to delivering them to customers.
• Monitor equipment (prep table, refrigeration, oven temperature); report any issues immediately.
• Clean and maintain the oven throughout the shift.
• Maintain the cleanliness of the kitchen.
• Complete job lists and cleaning schedules.
• Practice teamwork by helping co-workers.
• Handle, store, and rotate all products properly.
• Keep calm in pressure situations.
• Maintain professionalism.
• Adhere to company standards, including personal hygiene and appearance.
• Adhere to health department codes regarding food sanitation and handling.
• Perform other duties as assigned by management.Qualifications: • Food handler’s card. • Is able to work in a standing position for long periods of time. • Is able to reach, bend, stoop, and frequently lift up to 50 pounds.
