The Site Manager will manage the senior nutrition site, ensuring compliance with laws, rules, regulations and policies. Must be neat, organized, resourceful and innovative, detail oriented, a team player and capable of independent work. Will directly supervise dining room staff and coordinate with head cook/central kitchen and kitchen staff. Takes meal reservations, counts donation money and maintain records and submit reports. Assigns and trains volunteers in food servicing and cleanup. Supervises home delivered meal driver and home delivered meal route. Completes assessments for home delivered meal clients; additional time may be needed for completion. Must be willing to learn Federal rules and regulations. Background check is required. High school graduate or equivalent, 18 years of age minimum.
